Stir Fried Cabbage Salad !

Name: Stir Fried Cabbage Salad !
Cuisine: Indian
Ingredients: 1/2 Cabbage; 1 medium sized Onion; 1 Carrot; 2 medium sized Green Capsicum; 1 tsp Olive Oil; 1/2 tsp Mustard Seeds; Leaves Few Curry; to taste Salt; Pinch Sugar; 1/4 tsp Black Pepper Powder; 1/2 tsp Oregano; 1 tsp Lemon Juice; 3 tbsp Shredded Coconut; as required Chopped Green Coriander Leaves for garnishing (optional)

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#technique5
Stir Frying
#India
Post1
Stir-Fry Cabbage salad is a very healthy and colourful salad. It is crunchy as well as low in calories, very satisfying and goes well with any diet.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#technique5
Stir Frying
#India
Post1
Stir-Fry Cabbage salad is a very healthy and colourful salad. It is crunchy as well as low in calories, very satisfying and goes well with any diet.

Saved

Ingredients

1/2Cabbage
1medium sized Onion
1Carrot
2medium sized Green Capsicum
1 tspOlive Oil
1/2 tspMustard Seeds
LeavesFew Curry
to tasteSalt
PinchSugar
1/4 tspBlack Pepper Powder
1/2 tspOregano
1 tspLemon Juice
3 tbspShredded Coconut
as required Chopped Green Coriander Leaves for garnishing (optional)

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Steps

1

Cut cabbage, onion, carrot and green capsicum in thin slices and keep aside.
2

Heat up the oil in frying pan on medium flame. Add mustard seeds and curry leaves. Let it crackles and then add onions. Stir for 2 to 3 seconds. Now add cabbage, carrots and green capsicum. Stir fry for 2 to 3 mins till the vegetables gets crisp. Don't overcook.
Turn off the flame.
3

Add salt, sugar, black pepper powder, oregano, shredded coconut and lemon juice. Mix all well.
4

Serve warm or at room temperature. You can also garnish with coriander leaves before serving.