White Biryani

Name: White Biryani
Cuisine: Indian
Ingredients: 750 grams Chicken; 750 grams shella Rice; 1/4 cup ginger garlic paste; 1/4 cup kaju paste (kaju + green chilli + milk); 1/2 cup whisked dahi; 1 & 1/4 cup brown onion; 200 ml fresh cream; 2 tsp cumin powder; 1 tsp garam masala powder; 1 tsp black pepper powder; 1 Green chillies; 1/4 cup Some coriander leaves chopped; 1/4 cup Some mint leaves chopped; to taste Salt; as needed Oil; 3 small potatoes

Sonalkar's Kitchen @Sonalkar_9096

Something special and tasteful Give it a try and you will love it..
#InMyStyle #india

Sonalkar's Kitchen @Sonalkar_9096

Something special and tasteful Give it a try and you will love it..
#InMyStyle #india

Saved

Ingredients

750 gramsChicken
750 gramsshella Rice
1/4 cupginger garlic paste
1/4 cupkaju paste (kaju + green chilli + milk)
1/2 cupwhisked dahi
1 & 1/4 cup brown onion
200 mlfresh cream
2 tspcumin powder
1 tspgaram masala powder
1 tspblack pepper powder
1Green chillies
1/4 cupSome coriander leaves chopped
1/4 cupSome mint leaves chopped
to tasteSalt
as neededOil
3small potatoes

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Steps

1

Heat 1/2 cup oil put chicken pieces and saute on high flame for 3 mins.
2

Add ginger garlic paste and again saute for 2 mins turn flmae on low and add whisked dahi and cook for 5 mins.
3

Add salt + black pepper powder + cumin powder + garam masla powder and slit 4 to 5 spicy green chillies and add to the chicken add kaju paste cook for 5 mins.
4

Then add cream and cook for 2 to 3 mins and turn off the flame put brown onion + coriander leaves + mint leaves keep aside.
5

Peel potatoes wash and cut 1 potato into 4 pieces.heat oil and fry potatoes untill light golden.
6

Add potato into chicken and lightly mix it.chicken masala is ready.
7

Soaked rice for 30 mins. Make potli of pieces for bayleaf(2) + black cardamom (2) + cinnamon stick(1). Heat water add salt and potli bring it to a boil then remove potli and add rice to the water cook on a high flame till rice 85% cooked.
8

Strain rice and put on a chicken masala..on rice put some brown onion and coriander leaves put paper and cover with lid.
9

Put tawa on gas and place dekchi on tawa turn flame on high for 5 mins then turn flmae to low and cook for 10 to 15 mins and turn off the flame.
10

Serve the delicious white Biryani with kachumbar and papad..😋