Chicken tikka samosas

Name: Chicken tikka samosas
Yield: sa
Cuisine: Pakistani
Ingredients: Chicken mince halfkg; Chicken mince halfkg; 1 tbsp Tandoori masala; 1 tbsp Tandoori masala; 2 tsp Red chilli flakes; 2 tsp Red chilli flakes; 3 tbsp Chilli sauce; 3 tbsp Chilli sauce; to taste Salt; to taste Salt; Samosa patti as required; Samosa patti as required; 1 cup Mayyonice; 1 cup Mayyonice; 1 bowl Cabbage; 1 bowl Cabbage; Oil for frying; Oil for frying

Śäad Šhāiîkh @cook_17853680

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Śäad Šhāiîkh @cook_17853680

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Ingredients

Chicken mince halfkg
Chicken mince halfkg
1 tbspTandoori masala
1 tbspTandoori masala
2 tspRed chilli flakes
2 tspRed chilli flakes
3 tbspChilli sauce
3 tbspChilli sauce
to tasteSalt
to tasteSalt
Samosa patti as required
Samosa patti as required
1 cupMayyonice
1 cupMayyonice
1 bowlCabbage
1 bowlCabbage
Oil for frying
Oil for frying

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Steps

1

At first add chicken mince in a pan add tandoori masala and red chilli flakes and chilli sauce and salt
2

Cover and let it cook then when it was donelet it coolthen add mayyonise and cabbage and mix
3

Then stuff the batter in samosa patti and deep fry