Quick sambhar(no onion)

Name: Quick sambhar(no onion)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup soaked tuver pulse; As per taste Salt; 1 cup finely chopped bottle gourd; 15 curry leaves; 1 tomato finely chopped; 2 cups water; 1/2 spoon turmeric powder; 1/4 cup tamarind pulp; 1 spoon sambhar masala; 1 spoon refined oil; 1/4 spoon mustard seeds

Rimjhim Agarwal @cook_12524282

#technique1

Rimjhim Agarwal @cook_12524282

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Ingredients

15 minute

2 servings

3/4 cupsoaked tuver pulse
As per tasteSalt
1 cupfinely chopped bottle gourd
15curry leaves
1tomato finely chopped
2 cupswater
1/2 spoonturmeric powder
1/4 cuptamarind pulp
1 spoonsambhar masala
1 spoonrefined oil
1/4 spoonmustard seeds

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Steps

15 minute

1

Put pulse,water,salt,turmeric powder,bottle guard,tomato and curry leaves in a pressure cooker and cook for 3 whistles on medium flame.
2

Open the lid and blend with a wooden masher.
3

Add tamarind pulp and sambhar masala,mix well.
4

Heat oil in a laddle and add mustard seeds.
5

Let it crackle and pour into sambhar.
6

Serve sambhar with dili,dosa.