Stir fried veggies stuffed in capsicum gravy

Name: Stir fried veggies stuffed in capsicum gravy
Cuisine: Indian
Ingredients: 1/2 cup chopped carrots; 3 tablespoons chopped cauliflower; 1/3 cup chopped beans; 1/3 cup peas; 1 boiled and mashed aloo; 2 onions; 1/2 teaspoon ginger garlic paste; 1 green chilli; 1 red Kashmiri chilli; 1/2 red chilli powder; 1/2 teaspoon amchur; 1 // teaspoon dhaniya powder; to taste Salt; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 1 capsicum cut into rounds; 1/2 cup chopped capsicum to stir fry; 1 pinch Hing; as required Coriander for garnish

Shruti Raman( legendet100) @cook_12109508

#technique5

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2 cupchopped carrots
3 tablespoonschopped cauliflower
1/3 cupchopped beans
1/3 cuppeas
1 boiled and mashed aloo
2onions
1/2 teaspoonginger garlic paste
1green chilli
1red Kashmiri chilli
1/2red chilli powder
1/2 teaspoonamchur
1// teaspoon dhaniya powder
to tasteSalt
1/2 teaspoonjeera
1/2 teaspoonsaunf
1capsicum cut into rounds
1/2 cupchopped capsicum to stir fry
1 pinchHing
as requiredCoriander for garnish

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Steps

1

First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
2

Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
3

Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
4

Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
5

Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.