Lauki muthia

Name: Lauki muthia
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Grated lauki; 1/4 cup Suji; 1/4 cup Besan; 1/2 cup Wheat flour; 2 Green chillies finely chopped; 1 tsp Ginger paste; 1/4 tsp Turmeric powder; 3 tbsp Oil; 2 tsp Sugar; 1/2 tsp Baking soda; 2 tbsp Finely chopped coriander leaves; 1 tsp Cumin seeds; 1 tsp Black mustard seeds; 1 tsp Til/sesame seeds; 10-12 Curry leaves; 1/4 tsp Asafoetida; 1 tsp Lemon juice; to taste Salt

Mukti Sahay @muktivijay_203

#India

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

8 servings

2 cupsGrated lauki
1/4 cupSuji
1/4 cupBesan
1/2 cupWheat flour
2Green chillies finely chopped
1 tspGinger paste
1/4 tspTurmeric powder
3 tbspOil
2 tspSugar
1/2 tspBaking soda
2 tbspFinely chopped coriander leaves
1 tspCumin seeds
1 tspBlack mustard seeds
1 tspTil/sesame seeds
10-12Curry leaves
1/4 tspAsafoetida
1 tspLemon juice
to tasteSalt

Saved

Steps

45 mins

1

Take a bowl add wheat flour,suji,besan,ginger paste,chopped green chilli,grated lauki,turmeric powder,sugar,salt,baking soda,coriander leaves and mix well.
2

Make a stiff dough,keep aside for 15 mins.
3

Grease oil in a palm and make cylinderical shape muthiya and steam for 20 mins.
4

Once cooled cut into pieces
5

Heat oil in a pan.
6

Add curry leaves,asafoetida,cumin seeds,black mustard seeds and sesame seeds to crackle.
7

Add lauki muthia.salt,lemon juice and green coriander leaves and mix well and cook for five mins.
8

Lauki muthia is ready to serve.