Steps
- 1
Melt the cheese in a Microwave Separate two minute add yogurt mix will
- 2
Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore
- 3
I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy
Top Search in
Keywords
Similar Recipes
More Recipes
-

Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Keto Tomato and avocado cheese ‘toast’
SherryRandall: The Leftover Chronicles
-

Freddycrue
-

Brenda
-

Vegan Banana and Walnut Muffins🍌
Mad Cook
-

kurokumabonbon
-

Shalu
-

Asha Ranjan
-

Daya Hadiya
-

Sesame stir fry vegetable salad
Deepa Garg
-

Savitha Ravi
-

Rimjhim Agarwal
-

Rubita's Tasty Bites
-

Nazneen Alamgir
-

POONAM ARORA
-

shruti Mehta
https://cookpad.wasmer.app/us/recipes/10034809








Comments