Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
Dato’ Fazley Yaakob @cook_17749154
Using Vivo | Villeroy & Boch Frying Pan Coated
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
Using Vivo | Villeroy & Boch Frying Pan Coated
Cooking Instructions
- 1
Marinate the chicken with the turmeric and salt for approximately 3 hours
- 2
Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- 3
Blend all the items to make a paste.
- 4
Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- 5
Put in the chicken into the pot.
- 6
Put in the fern shoots.
- 7
Lastly, pour in the coconut milk and salt. Cook further til ready.
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