Arhar daal & paratha

Name: Arhar daal & paratha
Cuisine: Pakistani
Ingredients: 1 cup arhar daal; Lehsan; 15 Gol lal mirch; Namak as pr taste; 1 tsp Kali mirch powder; 5 Long; Karri pata, hara dhaniya; Butter

Sadaf Siddiqui @sadaf2009

Karachi

My way of cooking 👌👌 #referafriend Tehmina Amin

Sadaf Siddiqui @sadaf2009

Karachi

My way of cooking 👌👌 #referafriend Tehmina Amin

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Ingredients

1 cuparhar daal
Lehsan
15Gol lal mirch
Namak as pr taste
1 tspKali mirch powder
5Long
Karri pata, hara dhaniya
Butter

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Steps

1

Long 5, lehsan 5/6, gol lal mirch 6/7
2

Inko grind krlen
3

Pressure mai daal dalen aur 2 glass pani daal kr pakney k liye rkh den phr is mai mirch,long, aur lehsan jo grind kia tha wo dalen aur itna pakayen k daal gal jaye.
4

Phr is mai 1 tbsp butter daalen aur halki anch pr chorr den, tarrka lganey k liye aik pan mai butter dalen lehsan barik kata howa dalen jb lehsan brown hojaye to us mai karri pata, zeera, sabut lal mirch dalen aur daal pr tarrka lagayen
5

Akhir mai garam masala aur hara dhaniya se garnish kren.. mazedar arhar daal ready hai...

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on August 29, 2019 07:19

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).