Marinade mushrooms

Name: Marinade mushrooms
Yield: I Mason jar
Cuisine: American
Ingredients: 2 lb Mushrooms 2 boxes; 6 Garlic cloves; 1/2 cup Lemon juice; 2 cup Water; 1 tbsp Sugar; 1 tbsp salt; 6 Bay Leaves; 8 Peppercorns whole; 6 tbsp vinegar

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Jewlee Crisp @jcrispy

Lillington, North Carolina

Is great in spaghetti or any type of marinaras

Ingredients

I Mason jar

2 lbMushrooms 2 boxes
6Garlic cloves
1/2 cupLemon juice
Marinade
2 cupWater
1 tbspSugar
1 tbspsalt
6Bay Leaves
8Peppercorns whole
6 tbspvinegar

Cooking Instructions

1

PREPARING MUSHROOMS
Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
2

Add lemon juice to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
3

Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil.
4

Once sugar and salt has dissolved, add vinegar to the ingredients, remove from heat and set aside.
5

Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms.
6

Pour marinade over the mushrooms. Cover, using lids, and store them in a refrigerator. They can be stored in a refrigerator up to a few weeks.

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Written by

Jewlee Crisp @jcrispy

on August 04, 2019 21:00

Lillington, North Carolina

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