Cut,wash and cook the chicken with onions, garlic, seasoning,salt and spices until soft (do not over cook the chicken).

Drain the chicken and keep aside.

Wash the red bell pepper,scotch bonnet and onions,blend them together and keep aside.

Place the frying pan on fire,pour to the veg. oil and fry the chicken,remove from oil and set aside.

Saute the onions,ginger nd garlic paste,pour in the blended pepper and fry.Add the spices, seasoning and salt,pour the fried Chicken and keep stirring until the pepper is well combined with the chicken.

Allow it to cook for few minutes and off the flame.