Steps
- 1
Dry roast cumin seeds and coriander seeds in a pan till light golden brown and fragrant.
- 2
Put the toasted seeds in a mortar coarsely crush using a pestle.
- 3
Cut potatoes into small pieces.
- 4
Heat oil in non- stick pan.Add remaining cumin seeds and when they change colour,add asafoetida turmeric powder red chilli powder.
- 5
Add potato pieces, toss and cook for 1-2 minutes.
- 6
Add ground seeds mixture dried mango powder and salt,toss and cook for 2-3 minutes.
- 7
Add chopped coriander coriander leaves,toss and cook for a 1 minute.
- 8
Turn off the heat. Serve hot garnished with coriander sprigs.
- 9
Jeera Aloo
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