GreenO (Methi alou brinjal)

Name: GreenO (Methi alou brinjal)
Cuisine: Pakistani
Ingredients: 1 kg meethi leaves (fenugreek leaves); 1/2 kg palak leaves; 8-10 cloves Garlic (finely sliced); 1 tbsp Cumin seeds; 250 gm Brinjal (cut in wedges); 3-4 Potatoes (cut In cubes Or wedges); 6-7 Whole red button chilli; 3-4 tbsp Kasoori meethi; 1 tbsp Chilli flakes; to taste Salt; 6-7 Green chilli; 1/2 cup Oil

Sadaf Shoaib Vohra @sadafshoaibvohra

#ILOVEPAKISTAN

This Saag is very healthy & full of nutrition , especially we made this in winter

#SadafShoaibVohra

#Fenugreekleaves

#ILOVEPAKISTAN

This Saag is very healthy & full of nutrition , especially we made this in winter

#SadafShoaibVohra

#Fenugreekleaves

Sadaf Shoaib Vohra @sadafshoaibvohra

#ILOVEPAKISTAN

This Saag is very healthy & full of nutrition , especially we made this in winter

#SadafShoaibVohra

#Fenugreekleaves

#ILOVEPAKISTAN

This Saag is very healthy & full of nutrition , especially we made this in winter

Saved

Ingredients

1 kgmeethi leaves (fenugreek leaves)
1/2 kgpalak leaves
8-10 clovesGarlic (finely sliced)
1 tbspCumin seeds
250 gmBrinjal (cut in wedges)
3-4Potatoes (cut In cubes Or wedges)
6-7Whole red button chilli
3-4 tbspKasoori meethi
1 tbspChilli flakes
to tasteSalt
6-7Green chilli
1/2 cupOil

Saved

Steps

1

Firstly wash meethi 3-4 times, then cut it
Heat oil, add cumin, garlic & whole red chilli, fry until garlic turns into golden brown (save half garlic & keep aside)
2

Then add meethi & palak mix it well & cover for 2 minutes. After 2 min saag/bhaaji release its water then add brinjal & potatoes with seasoning
Keep cooking almost 10 minutes.
3

In the end add green chillies, kasori meethi & mix it well cover & turn off the flame.
4

Before serving add fried (golden brown) garlic on top with butter.
Tadda
Ready to eat
Hope u like it