Milk and Chocolate Peda

Name: Milk and Chocolate Peda
Yield: 16 pcs
Cuisine: Indian
Ingredients: Ingredients for Milk Peda; 200 ml or 1/2 tin Condensed Milk; 1/2 cup Milk Powder; 1/8 tsp Elaichi Powder; As required Saffron strands; 1 tsp Ghee; Ingredients for Chocolate Peda; 200 ml or 1/2 tin Condensed Milk; 1/2 cup Milk Powder (less 1 tbsp); 1 tbsp Cocoa Powder; 1/8 tsp Elaichi/Cardamom Powder; As required Saffron strands; 1 tsp Ghee

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

This is simple yet very delicious sweet recipe for Raksha Bandhan or Diwali or any other festival. This is a very easy recipe with just 4 ingredients and can be prepared start to end in just about half an hour.

Check the recipe video here:
https://youtu.be/fvpl6NOlhik

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

Check the recipe video here:
https://youtu.be/fvpl6NOlhik

Saved

Ingredients

16 pcs

Ingredients for Milk Peda
200 ml or 1/2 tin Condensed Milk
1/2 cupMilk Powder
1/8 tspElaichi Powder
As requiredSaffron strands
1 tspGhee
Ingredients for Chocolate Peda
200 ml or 1/2 tin Condensed Milk
1/2 cupMilk Powder (less 1 tbsp)
1 tbspCocoa Powder
1/8 tspElaichi/Cardamom Powder
As required Saffron strands
1 tspGhee

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Steps

1

For Milk peda, add 1 tbsp ghee, condensed milk, milk powder to the pan and milk well. Add the elaichi powder and saffron strands and mix.
2

Start cooking the above mix on a simmer with continuous mixing. Do not increase heat. It will first become slightly liquid, then start thickening.
3

After about 3 minutes it will start leaving the sides and form a lump. Remove it on a greased plate and leave for cooling.
4

Repeat the same process for chocolate peda too. Do not allow the lumps to cool completely. Cool only till they are warm.
5

Grease your hands with some ghee. Take lemon sized balls and roll them between your palms and press slightly to make peda shape.
6

Stamp some designs on the pedas if you have any. I used fondant cutters for it. Else you can just press some chopped pistachios on it.
7

For the ying-yang shape, take small balls of both the milk and choco pedas and roll them together with light pressure so that they stick but not mix completely. Take very small balls and place them on opposite colors as shown in the video.
8

My kids call them Kungfu Panda pedas ☺️ Though some of them were not exactly s-shaped in between who cares.. they are yummy

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Cooksnaps

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Padmapriya Anand @Ppz_Cuisine

on August 09, 2019 05:16

Hyderabad, India

Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485

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Milk and Chocolate Peda

Milk and Chocolate Peda

Ingredients

Steps

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