Chicken Manchurian Kathi Roll

#rolls Chicken Manchurian Kathi Roll is a mixture of Indo-Chinese flavours, chicken cooked with whole lot of Indian spices and Chinese sauces covered in a smooth round tortilla #rolls #ilovecooking
Chicken Manchurian Kathi Roll
#rolls Chicken Manchurian Kathi Roll is a mixture of Indo-Chinese flavours, chicken cooked with whole lot of Indian spices and Chinese sauces covered in a smooth round tortilla #rolls #ilovecooking
Steps
- 1
Filling/Stuffing : Heat oil in a cooking pan and add schezwan pepper, once they are fried take them out and add chopped ginger and chopped garlic. Con till it loses the raw smell
- 2
Add Onion and once it becomes translucent add the rest of veggies (Vegetables)
- 3
Add all the sauces i.e. Soya Sauce, Red Chilli Sauce, Tomato Ketchup, Vinegar
- 4
Wash chicken breasts nicely and cut them into small pieces
- 5
Add chicken in a pan and season with salt. Cook till chicken gets tendered
- 6
When gets tendered add fried schezwan pepper, stir using a spatula and cook for few minutes. Once it gets cooked keep it aside
- 7
Assembling : Break eggs in a bowl and season with salt and pepper
- 8
Pour oil in another non-stick pan and put one tortilla on it. Pour little egg mixture on tortilla and spread all over it
- 9
Cook from both sides till egg is cooked and then place little portion of chicken manchurian mixture and make a roll. Cook chicken manchurian mixture covered in tortilla for few minutes
- 10
Serve Hot
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