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Chicken Manchurian Kathi Roll
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A picture of Chicken Manchurian Kathi Roll.

Chicken Manchurian Kathi Roll

Home Chef Saeeda
Home Chef Saeeda @cook_17811591
Mumbai, India

#rolls Chicken Manchurian Kathi Roll is a mixture of Indo-Chinese flavours, chicken cooked with whole lot of Indian spices and Chinese sauces covered in a smooth round tortilla #rolls #ilovecooking

#rolls Chicken Manchurian Kathi Roll is a mixture of Indo-Chinese flavours, chicken cooked with whole lot of Indian spices and Chinese sauces covered in a smooth round tortilla #rolls #ilovecooking

Read more

Chicken Manchurian Kathi Roll

Home Chef Saeeda
Home Chef Saeeda @cook_17811591
Mumbai, India

#rolls Chicken Manchurian Kathi Roll is a mixture of Indo-Chinese flavours, chicken cooked with whole lot of Indian spices and Chinese sauces covered in a smooth round tortilla #rolls #ilovecooking

#rolls Chicken Manchurian Kathi Roll is a mixture of Indo-Chinese flavours, chicken cooked with whole lot of Indian spices and Chinese sauces covered in a smooth round tortilla #rolls #ilovecooking

Read more
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Ingredients

30 minutes
2 to 4 servings
  • 2Chicken Breast Cut
  • 1Onion Sliced
  • 1Capsicum Sliced
  • 1/2 cupChopped Carrot
  • 1 cupChopped Garlic
  • 2 tbspChopped Ginger
  • 2 tbspChopped Garlic
  • 2 tbspTomato Ketchup
  • 1 tbspSoya Sauce
  • 1 tbspRed Chilli Sauce
  • 1/2 tbspVinegar
  • To tasteSalt
  • 2Eggs
  • 1 tspPepper
  • 4Tortillas/Chapatis
  • As Per RequirementOil
  • 1 tspSchezwan Pepper
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Steps

30 minutes
  1. 1

    Filling/Stuffing : Heat oil in a cooking pan and add schezwan pepper, once they are fried take them out and add chopped ginger and chopped garlic. Con till it loses the raw smell

  2. 2

    Add Onion and once it becomes translucent add the rest of veggies (Vegetables)

  3. 3

    Add all the sauces i.e. Soya Sauce, Red Chilli Sauce, Tomato Ketchup, Vinegar

  4. 4

    Wash chicken breasts nicely and cut them into small pieces

  5. 5

    Add chicken in a pan and season with salt. Cook till chicken gets tendered

  6. 6

    When gets tendered add fried schezwan pepper, stir using a spatula and cook for few minutes. Once it gets cooked keep it aside

  7. 7

    Assembling : Break eggs in a bowl and season with salt and pepper

  8. 8

    Pour oil in another non-stick pan and put one tortilla on it. Pour little egg mixture on tortilla and spread all over it

  9. 9

    Cook from both sides till egg is cooked and then place little portion of chicken manchurian mixture and make a roll. Cook chicken manchurian mixture covered in tortilla for few minutes

  10. 10

    Serve Hot

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Home Chef Saeeda
Home Chef Saeeda @cook_17811591
on August 09, 2019 06:04
Mumbai, India
Hey Friends, I'm A Home Chef And A YouTuber.Subscribe My YouTube Channel 'Home Chef' for more amazing recipesMy Only Passion is Cooking. Cooking Is More Than Just Ingredients And Steps. It's More About Imagination And Creativity You Put In Your Daily Food
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