Start cooking the above mix on a simmer with continuous mixing. Do not increase heat. It will first become slightly liquid, then start thickening.

After about 3 minutes it will start leaving the sides and form a lump. Remove it on a greased plate and leave for cooling.

Repeat the same process for chocolate peda too. Do not allow the lumps to cool completely. Cool only till they are warm.

Grease your hands with some ghee. Take lemon sized balls and roll them between your palms and press slightly to make peda shape.

For the ying-yang shape, take small balls of both the milk and choco pedas and roll them together with light pressure so that they stick but not mix completely. Take very small balls and place them on opposite colors as shown in the video.