At first fry pointed gourds and take it aside. Heat some oil in a pan, add cumin seeds, garam masala and 2 red dry chilli. After few seconds add cumin and ginger paste, turmeric and red chilli powder. Cook until the oil separated.

Now add finely smashed cottage cheese and give a stir for 1-2 minutes. Add and sugar. Then add some water and let it boil. Everything has to done in medium flame. Add the fried pointed gourds and cover pan with a lid for 5 minutes. Finally the recipe is done and serve with hot steamed rice.