Gujarati Lapsi

Name: Gujarati Lapsi
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup Dalia / Broken wheat rava; 1/2 cup Sugar(we can add Palm sugar/jaggery); 1/4 cup Ghee / Clarified butter; 6-7 almonds; 1/4 teaspoon elaichi / cardamom powder; As required Cashews and raisins few; 2 cups Water

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#rakhi Lapsi Quick and easy sweet dish made from broken wheat(wheat rava) also known as “dalia”. Lapsi is one of the favorite sweet dishes among the Gujaratis.It is specially made on auspicious occasions. #traditional #india

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

15 minutes

2 person

1/2 cupDalia / Broken wheat rava
1/2 cupSugar(we can add Palm sugar/jaggery)
1/4 cupGhee / Clarified butter
6-7almonds
1/4 teaspoon elaichi / cardamom powder
As requiredCashews and raisins few
2 cupsWater

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Steps

15 minutes

1

Heat pan add ghee than add dry fruits,saute a minute and keep aside.
2

In same pan add ghee when it is hot add the broken wheat and stir it for the next 4-5 minutes on a medium flame till golden brown.
3

Now transfer the broken wheat to a cooker,add water and cook for 2 whistles and then turn the flame on low and cook for 5 minutes and switch off the flame.
4

When cooker has cooled down the broken wheat are softly cooked.Take same pan and add the sugar,mix well and cook for the next 5 minutes, till ghee oozing out.
5

Now add the elachi powder and ghee roasted dry fruits and top with some more ghee
6

Tips: Another method is adding Dry roasted wheat in pan,add little by little hot water and slowly cook. we can jaggery instead of sugar.