Garden egg sauce and plantain

Name: Garden egg sauce and plantain
Cuisine: Nigerian
Ingredients: 5 pcs Garden egg; Fish; 5 pcs Red pepper (Ata rodo); 1 tsp Black pepper (optional); Pinch salt; 1 Onion; Veg oil or palmoil; Knorr chicken cube or seasoning of choice; Plantain as much as u want

Olawande @olawande

Lagos and Berlin

I posted this on my Whatsapp and many requested for recipe... Here u go guyz 😘😘

Olawande @olawande

Lagos and Berlin

I posted this on my Whatsapp and many requested for recipe... Here u go guyz 😘😘

Saved

Ingredients

5 pcsGarden egg
Fish
5 pcsRed pepper (Ata rodo)
1 tspBlack pepper (optional)
Pinchsalt
1Onion
Veg oil or palmoil
Knorr chicken cube or seasoning of choice
Plantain as much as u want

Saved

Steps

1

Blend or grate the pepper, slice onion, n make ur fish boneless if you're using smoked fish, u can boil ur fresh fish n remove the bone, u can also use chicken, or anything u want
2

Boil garden egg for 3min n slice in a round shape and set aside,
3

Heat oil in pan, add slice/chopped onion, add grated pepper and small water, allow it cook for a while then add fish, black pepper and seasoning, leave for 3min to cook well, then add ur sliced garden egg, salt and then stir, in 3min,sauce is ready
4

You can choose to roast or boil your ripe or unripe plantain. To cook plantain, just boil the ripe one for 5 min, n the unripe one for 10min.
5

Thanks for coming to my food post😍 leave a comment if you have any questions. Watch out for more recipes