Rabri in Chocolate cups by Akshata Surve

Name: Rabri in Chocolate cups by Akshata Surve
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk; 2 tbsp sugar; 1/2 tsp cardamom powder; 1 tbsp chopped dry fruits (almond, pistachio and cashew); strands Few saffron; As required Melted chocolate; As required Edible golden glitter

Akshata Surve @cook_15339083

Bhayander East

#Traditional
#post5

Akshata Surve @cook_15339083

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Ingredients

1 hour

2-3 servings

1/2 ltrmilk
2 tbspsugar
1/2 tspcardamom powder
1 tbspchopped dry fruits (almond, pistachio and cashew)
strandsFew saffron
As requiredMelted chocolate
As requiredEdible golden glitter

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Steps

1 hour

1

Melt dark Chocolate in double boiling method, fill it in silicone cups and coat it overall to make a cup
2

Freeze it for 15 mints to set, demould it brush with glitter put in freeze again and leave
3

Boil milk to reduce till half now add sugar
4

Add cardamom powder, saffron, dry-fruits mix well, put off the gas. Allow it to cool in refrigerator
5

Cup and rabri should be chilled while serving, for garnishing u can add almonds.