Paneer soya biryani
#India
Post 11
Steps
- 1
In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste.
- 2
Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too)
- 3
Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle.
- 4
Now add marinated mixture in it and cook it for 4-5 minutes on medium flame.
- 5
Then add soaked rice in it and mix it well.
- 6
Now add water as per the requirement and cook it well then switch off the flame.
- 7
Paneer- soya biryani is ready to serve now.
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