Pork Hekeng

Name: Pork Hekeng
Total time: 3600 s
Cuisine: American
Ingredients: 100 g pork lean (chopped); 5 shrimps (chopped); 2 cubes pork belly (chopped); 5 waterchesnut (roughly chopped); 4 garlics (finely chopped); 1 tbsp ginger (finely chopped); 1 tbsp oyster sauce; 2 tbsp shaoxing wine; 2 tsp sesame oil; 1 tbsp soy sauce; Salt; Sugar; Cooking oil; 1 egg (beaten)

Cindy C.R. @cindycarissa86

Australia

This is one of popular chinese food especially hakka dish using pork, shrimp, pork belly, and the main ingredients is five spice powder. Such a tasty fried meal.

Cindy C.R. @cindycarissa86

Australia

This is one of popular chinese food especially hakka dish using pork, shrimp, pork belly, and the main ingredients is five spice powder. Such a tasty fried meal.

Saved

Ingredients

60 minutes

100 gpork lean (chopped)
5shrimps (chopped)
2 cubespork belly (chopped)
5waterchesnut (roughly chopped)
4garlics (finely chopped)
1 tbspginger (finely chopped)
1 tbspoyster sauce
2 tbspshaoxing wine
2 tspsesame oil
1 tbspsoy sauce
Salt
Sugar
Cooking oil
1egg (beaten)

Saved

Steps

60 minutes

1

Blend roughly pork lean, shrimp, and pork belly in the food processor.
2

Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds.
3

Add waterchesnut and a little bit of starch flour and mix with hands.
4

Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed.
5

Steam for about 20 minutes. When it is cool enough, remove the plastic wrap.
6

Lay a tofu wrap, put the steamed pork on, and roll until it is all covered.
7

While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown.
8

Tips: prick the plastic wrap to balance on the steaming process.