Hari mich ka qeema

Name: Hari mich ka qeema
Cuisine: Pakistani
Ingredients: 1 kg Qeema; Pyaz 3 medium; 3 tbs Adrak lehsun paste; 1 tsp Cuti mirch; 7-8 Hari mirch; Hara dhanya. For garnishing; 1 cup Oil; 1 tbs Garam masala powder; Adrak kati hoi for garnish; Tamater 1 bara

Mumtaz Ramzan @cook_18029896

#eiduladha special

Mumtaz Ramzan @cook_18029896

#eiduladha special

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Ingredients

1 kgQeema
Pyaz 3 medium
3 tbsAdrak lehsun paste
1 tspCuti mirch
7-8Hari mirch
Hara dhanya. For garnishing
1 cupOil
1 tbsGaram masala powder
Adrak kati hoi for garnish
Tamater 1 bara

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Steps

1

Pyaz light brown kren kati hoi mirch bhi sath fri karen
2

Qeema dal kr sath hi adrak lehsun paste bhi dal dain
3

Qeema achi trah fri kare
4

Jab qeema ka pani khatm hi jae tou garam masal namak kuti mirch dal kr bhoney
5

Ab aik cup pani dal kr qeema gala lain
6

Sath hi tamater bhi shamil kr dain
7

Achi trah bhon kr garnish krley pani bilkul nhi hona chahiey