Vanilla flavoured fruit custard

Subhasmita Panda
Subhasmita Panda @cook_18041041

An easy recipe which can be made anytime day or night, tastes equally well. This is my favourite recipe and as we all know that kids never like to eat fruits as such. I also have the same habit, haha XD. But when fruits are served in the firm of custard, I gulp down almost everyone's share😂. Isn't it a nice way to have essential fruit vitamins and minerals. Give it a try and let me know in comments how was your experience in making it. #spicylatika #traditional #ilovecooking

Vanilla flavoured fruit custard

An easy recipe which can be made anytime day or night, tastes equally well. This is my favourite recipe and as we all know that kids never like to eat fruits as such. I also have the same habit, haha XD. But when fruits are served in the firm of custard, I gulp down almost everyone's share😂. Isn't it a nice way to have essential fruit vitamins and minerals. Give it a try and let me know in comments how was your experience in making it. #spicylatika #traditional #ilovecooking

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Ingredients

20-25 mins
4 servings
  1. 3 tablespoonsvanilla flavoured custard powder
  2. 1 litremilk
  3. 2 tablespoonscastor sugar/ brown sugar
  4. 2 cupschopped apple
  5. 2 cupschopped banana
  6. 1 cuppomegranate
  7. 1 cupgrapes
  8. (avoid sour fruits like pineapple)
  9. 1/2 cupchopped seedless dates
  10. 2 tablespoonschopped cherries
  11. 2 tablespoonsraisins
  12. 2 tablespoonschopped cashew
  13. 1 tablespoonchopped pistachios

Cooking Instructions

20-25 mins
  1. 1

    In a kadhai, boil the milk till it reduces to half.

  2. 2

    In a small bowl, take 2 tablespoons milk from kadhai and bring it to room temperature, add in the custard powder in the bowl with milk. Mix it well so that no lumps are there.

  3. 3

    In the kadhai milk, add the castor sugar according to your taste preference. And let it mix well.

  4. 4

    Add in the powder slurry made with milk slowly to the kadhai milk and stir continuously.

  5. 5

    Keep stirring till it forms a little before thick paste, kind of semi solid texture.

  6. 6

    Remove kadhai from heat and cool it to room temperature.

  7. 7

    After cooling add in the chopped fruits and chopped dry fruits. Mix well.

  8. 8

    Keep the whole thing inside the refrigerator for atleast 3-4 hours.

  9. 9

    Serve chilled with some chopped cherries on top.

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Subhasmita Panda
Subhasmita Panda @cook_18041041
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Follow my food blog on Instagram @rourkela_foodie for my passion in cooking lipsmacking delicacies.
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