Beef tikka pulao

Name: Beef tikka pulao
Cuisine: Pakistani
Ingredients: 1.5 kg Beef; 1 kg Rice; 1 cup Dahi; 1 packet Tikka masala; 1 tsp kutti kali mirch; 2 tbsp Dhania powder; 2 tbsp Green chili pissi hui; to taste Salt & lal mirch; 1/2 tsp Haldi; 1 cup Oil; 2 tbsp Lehson adrak ka paste; 1/2 cup Fry pyaz; Sabat garam masala (4 long, 1 cilimon stick, 5 adad sabat kali mirch, chutti ilaichi 3 adad, bari ilaichi 1 adad, badian k phol 2 adad, sabat zeera 1 tsp, kala zeera 1 tsp, taez ptta 1 adad); 2 tmater; 4 sabat hari mirchain; 1 tsp garam masala powder

Cooking hint @cook_18086517

#eiduladha

Cooking hint @cook_18086517

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Ingredients

1.5 kgBeef
1 kgRice
1 cupDahi
1 packetTikka masala
1 tspkutti kali mirch
2 tbspDhania powder
2 tbspGreen chili pissi hui
to tasteSalt & lal mirch
1/2 tspHaldi
1 cupOil
2 tbspLehson adrak ka paste
1/2 cupFry pyaz
Sabat garam masala (4 long, 1 cilimon stick, 5 adad sabat kali mirch, chutti ilaichi 3 adad, bari ilaichi 1 adad, badian k phol 2 adad, sabat zeera 1 tsp, kala zeera 1 tsp, taez ptta 1 adad)
2tmater
4sabat hari mirchain
1 tspgaram masala powder

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Steps

1

Aik bara bowl lain us me ghost dalain or oil, tmater, chawal, sabat hari mirch, or sabat garam masala chor kr baki sary ingredients ghost me add kr dain. Ab achay sy mix krain or 4 hours k lye chor dain.
2

Ab cooker me oil dalain is me sabat garam masala dal kr karkarain. Ab ghost or tmater shamil krain or bhonain. Ab cooker me 2 sy 3 glass pani dal kr ghost ko 80 percent gala lein. Jab ghost gal jai to usy khule daichky me dalain or chawalon ko 30 mint tk bigho dain.
3

Jab ghost ka pani khushk ho jai to usy achi trah bhonain jb oil uper aa jai to chawal or sabat hari mirchain shamil krain or itna pani dalain k pulao tyar ho jai.
4

Pulao tyar ho jai to podiny ki chutny or khiron k sath serve krain.