Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as شاورما لحمة

A picture of Beef Shawarma.

Beef Shawarma

Loul Baydoun @cook_13797247

My take on shawarma

My take on shawarma

Beef Shawarma

Loul Baydoun @cook_13797247

My take on shawarma

My take on shawarma

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Ingredients

4 1/2 lbslamb with fat (about 2 kg)
3onions
2 lbstomatoes (about 1 kg)
1 1/2 tablespoonsshawarma spice mix
Salt to taste
Pinchblack pepper
1 tablespoonpomegranate molasses
Pinchnutmeg
4 tablespoonsplain yogurt

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Steps

1

Slice the lamb into thin strips. Cut the onions and tomatoes into wedges.
2

Add the spices to the mixture and marinate for 4 to 5 hours.
3

Cook in the oven or on the stovetop over low heat until done. Garnish the plate with onions, parsley, and tomatoes. Enjoy!

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Cooksnaps

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Loul Baydoun @cook_13797247

Published in the US on August 04, 2025 14:01

Keywords

Onion Yogurt Pepper Lamb Tomato Pomegranate

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