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Beef Shawarma
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as شاورما لحمة
A picture of Beef Shawarma.

Beef Shawarma

Loul Baydoun
Loul Baydoun @cook_13797247

My take on shawarma

My take on shawarma

Read more

Beef Shawarma

Loul Baydoun
Loul Baydoun @cook_13797247

My take on shawarma

My take on shawarma

Read more
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Ingredients

  • 4 1/2 lbslamb with fat (about 2 kg)
  • 3onions
  • 2 lbstomatoes (about 1 kg)
  • 1 1/2 tablespoonsshawarma spice mix
  • Salt to taste
  • Pinchblack pepper
  • 1 tablespoonpomegranate molasses
  • Pinchnutmeg
  • 4 tablespoonsplain yogurt
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Steps

  1. 1

    Slice the lamb into thin strips. Cut the onions and tomatoes into wedges.

    A picture of step 1 of Beef Shawarma.
  2. 2

    Add the spices to the mixture and marinate for 4 to 5 hours.

    A picture of step 2 of Beef Shawarma.
  3. 3

    Cook in the oven or on the stovetop over low heat until done. Garnish the plate with onions, parsley, and tomatoes. Enjoy!

    A picture of step 3 of Beef Shawarma.
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Loul Baydoun
Loul Baydoun @cook_13797247
Published in the US on August 04, 2025 14:01

People also looked for

lamb shawarma
lamb shawarma
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shawarma seasoning

Keywords

Onion Yogurt Pepper Lamb Tomato Pomegranate

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