Nadia bara

Sushree Satapathy
Sushree Satapathy @justrecipes

#acc
Nadia bara is a famous dish in Odisha. Basically we cook this dish without onion but today I have used onion and to give a healthy twist in it, have added oats too. Crispy and tasty delight must try for all.

Nadia bara

#acc
Nadia bara is a famous dish in Odisha. Basically we cook this dish without onion but today I have used onion and to give a healthy twist in it, have added oats too. Crispy and tasty delight must try for all.

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Ingredients

10 minutes
18 pieces
  1. 2 cupscoconut scrape
  2. 1/2 cupgovindbhog rice paste
  3. 1/2onion chopped
  4. 2green chillies
  5. to tasteSalt
  6. 2 tbspoats
  7. 1/2 cupcoriander leaves chopped
  8. 1 inchginger
  9. 1 tspcumin seeds
  10. 4 tbspoil

Cooking Instructions

10 minutes
  1. 1

    In a rice paste add salt,onion, chilli, coriander leaves, ginger, cumin seeds,coconut pour it into the grinder make a quick churn then add oats mix well, heat oil in a kadai

  2. 2

    Then take a small portion of mixture flatten and fry it till brown in colour from both sides

  3. 3

    Serve hot.

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Sushree Satapathy
Sushree Satapathy @justrecipes
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