Aate(wheat)ka Laddoos
#ganesha
Festive-Sweet and Dessert
Steps
- 1
Firstly in a kadhai put Ghee, when heated,put Gas on medium flame,then slowly put spoon by spoon Aata in it,then stir till it becomes brownish colour,then put Elachi powder and khuskhus in it, keep the gas in sim.
- 2
Then put sugar powder and grated sukaa coconut, again stir fr a while and put all dry fruits (Badami cashew pista and lastly kishmish) stir for few minutes.
- 3
Lastly after cooling for some time, make Laddoos and serve.
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