Nigerian Jollof rice

Name: Nigerian Jollof rice
Yield: 6 persons
Cuisine: Nigerian
Ingredients: 4 cups parboiled rice; 1000 ml Ground Fresh tomatoes= 1liter in blender; 50 ml Ground Fresh peppers; 4 cups Beef of chicken broth/stock; Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice); 1 tbsp Ginger, garlic paste; 3 knorr cubes and salt to taste; 2 cups sliced onions; 300 ml vegetable or groundnut oil; Already prepared and refrigerated coleslaw

UmmuAbdul @efghi

Nigerian Jollof rice

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Ingredients

6 persons

4 cupsparboiled rice
1000 mlGround Fresh tomatoes= 1liter in blender
50 mlGround Fresh peppers
4 cupsBeef of chicken broth/stock
Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
1 tbspGinger, garlic paste
3knorr cubes and salt to taste
2 cupssliced onions
300 mlvegetable or groundnut oil
Already prepared and refrigerated coleslaw

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Steps

1

In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
2

Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
3

Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
4

Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
5

Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.