Cabbage Raita

Name: Cabbage Raita
Cuisine: Indian
Ingredients: 1 cup Cabbage (finely chopped and boiled); 1 cup Curd; For tempering; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; 1/4 tsp Urad dal; Pinch Hing / asafoetida; 1/4 tsp Turmeric; 2 Green chillies; 2 Red chillies; 10/12 curry leaves chopped; As needed Coriander; To taste Salt; 2 tsp Oil-

Tanuja Nunna @cook_17667602

Hyderabad

Cabbage Raita

Tanuja Nunna @cook_17667602

Saved

Ingredients

1 cupCabbage (finely chopped and boiled)
1 cupCurd
For tempering
1/4 tspCumin seeds
1/4 tspMustard seeds
1/4 tspUrad dal
PinchHing / asafoetida
1/4 tspTurmeric
2Green chillies
2Red chillies
10/12curry leaves chopped
As neededCoriander
To tasteSalt
2 tspOil-

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Steps

1

Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
2

Once cool down remove the lid and drain the cabbage.(To remove excess water)
3

Take curd whisk well add the above ingredients into tempering and mix well.
4

Now add boiled cabbage into the mixture.
5

Garnish with coriander.
6

Serve with rice or rotis.