First is Take a kadai and add the ghee into hot pan heat this Now add mawa and stir or cook for about one mint And add the sugar and mix and cook low frame for again two mints_Next one is add mash panner or mix well and continue stir and cook for4to5Mints Ya kalakand mix Is saprate in to kadai or add karein cadiamom powder mix it_Now ready the oil grece barfi moled (Try)and add the kalkand mix in try or set for20mints,after 20minutes cut the kalakand pieces and garnish for chop nuts and