Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams

Name: Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup boiled chick peas; 3 green chillies; 1/4 cup shredded coconut; 4-5 curry leaves; 1 teaspoon udad dal/ Split black lentil; 1 teaspoon mustard seeds; 2 pinch aesafoetida/ hing; Salt as per taste; As needed Coriander leaves to garnish; 1 tablespoon oil

PV Iyer @pviyer79

Nagpur

#ganesha

Sundal prasadams are prepared during Vinayak Chaturthi or other pujas and fastings in South-India.

These Sundals are quick to prepare and make a healthy, protein rich brunch or snack.

These are snacks with no onion and no garlic, stir fried peas with spice and coconut. They can be made from different legumes and lentils.

#ganesha

Sundal prasadams are prepared during Vinayak Chaturthi or other pujas and fastings in South-India.

These Sundals are quick to prepare and make a healthy, protein rich brunch or snack.

These are snacks with no onion and no garlic, stir fried peas with spice and coconut. They can be made from different legumes and lentils.

PV Iyer @pviyer79

Nagpur

#ganesha

Sundal prasadams are prepared during Vinayak Chaturthi or other pujas and fastings in South-India.

These Sundals are quick to prepare and make a healthy, protein rich brunch or snack.

These are snacks with no onion and no garlic, stir fried peas with spice and coconut. They can be made from different legumes and lentils.

#ganesha

Sundal prasadams are prepared during Vinayak Chaturthi or other pujas and fastings in South-India.

These Sundals are quick to prepare and make a healthy, protein rich brunch or snack.

These are snacks with no onion and no garlic, stir fried peas with spice and coconut. They can be made from different legumes and lentils.

Saved

Ingredients

20 minutes

5 servings

1 cupboiled chick peas
3green chillies
1/4 cupshredded coconut
4-5curry leaves
1 teaspoonudad dal/ Split black lentil
1 teaspoonmustard seeds
2 pinchaesafoetida/ hing
Salt as per taste
As neededCoriander leaves to garnish
1 tablespoonoil

Saved

Steps

20 minutes

1

Grind coconut, greens chillies and curry leaves to a coarse mixture.
2

Keep things ready
3

Heat oil in a pan and add mustard seeds let it splutter and add split black lentil.
4

Add boiled chickpeas
5

Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes.
6

Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge.
7

Garnish with coriander leaves.