#sweettooth Nolen Gurer Mishti Doi is another variety of Bengali Mishti Doi and can be prepared as per the availability of the jaggery. Sometimes, people add cardamom powder or dry fruits while making this yogurt. I absolutely don’t encourage adding anything that can probably destroy the aroma and taste of nolen gur. This jaggery has a smoky and aromat flavour which cannot be compromised for anything. I usually prepare this at night and keep the pots to set overnight till afternoon. This ensures setting the yogurt perfectly. With the below mentioned ingredients I have prepared 5 pots of yogurt.

An unique way of relishing our Kolkata Mishti Doi, prepared with the Date-Palm Jaggery-The taste is simply inexplicably awesome & one has to prepare on his/her own to correctly define the same, if at all it can be framed into just mere a few words…So, why wait any longer- Just rush to have it on your own 👍🏻#WS4#Meethi_Recipes#BHS#Bakers_Hunt_Challenge#Cooksnapchallenge

#winter

very delicious and easy :hungry ;-)

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

very soft, melt in your mouth dessert. A family favorite.

#JRI Will cook it today's this week challenge me share the sweet Condensed Milk dessert recipe new taste unique, healthy recipe lest's start the recipe

#CA2025#cookpadindia#BengaliDessert#newrecipe#healthyMishti Doi is a popular Bengali Dessert made with just 3 ingredients. As simple as that. Doi means Dahi or Curd and Mishti means sweet. Basically it's sweetened Yoghurt. It's made and allowed to set in earthen pots. It's served chilled for a nostalgic experience.This version that iam sharing here is a baked one. It is absolutely delicious. Creamy and luscious to the core. And made effortlessly too.Nolen Gur or liquid Date Palm Jaggery is used in this for that authentic touch. Though it has Condensed Milk, fresh Milk Cream and strained Yoghurt, it can't be a perfect without the use of Nolen Gur. Therefore if available and handy, use of it is always recommended.Whisk away all the ingredients to an amazing lip-smacking Dessert ready in just a few minutes to be relished and enjoyed on any given day. Though it can be served warm like I always prefer. It is also served super chilled for that awesome treat. In Summers, it is best served chilled. It has an altogether different experience. For me, either warm or cold, Mishti Doi is always my go to quickie and a healthy homemade fresh and pure Dessert that's a heavenly bliss.Enjoy Cooking with Zeen!

#Milk#THC

Mishti doi is one of the most popular sweet delicacies of Bengal. This dessert recipe is very simple and has a rich taste. It is made with milk, curd and sugar. #flavour2