Simple and tasty receipe

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

Cauliflower curry is very delicious and contains many nutrients with several benefits. Eating cauliflower strengthens the digestive system, boosts immunity, and helps in weight loss. Here are some more benefits of cauliflower:The fiber in cauliflower improves digestion and relieves constipation.Glucoraphanin in cauliflower helps prevent stomach-related diseases.Vitamin K in cauliflower keeps bones strong.Antioxidants and anti-inflammatory properties in cauliflower help control cholesterol levels.Folate in cauliflower is beneficial for pregnant women.Potassium in cauliflower helps regulate blood pressure.Vitamin C in cauliflower boosts the immune system.

This is a family favourite that gets eaten right up.

If you enjoy curry dishes as I do then you will enjoy this vegetable curry which is a tasty alternative to a meat one, this is also a common Indian dish called "Aloo Gobi" It can be eaten as is or with rise I like to serve it with toasted tortilla wraps.

Curry is one of my favorite spices in the kitchen. It not only adds flavor to the dishes, the medicinal benefits of curry is also very documented. Here is quick and simple cauliflower recipe that is healthy, low carb, and keto friendly.

Kadhai-style cauliflower and potato curry is a simple and quick recipe you can make for everyday meals. It includes garam masala and tomatoes, which make this dish even more delicious. In every region of India, cauliflower and potato curry is made differently. Try this method and let us know how you liked it.

During the winter season, cauliflower becomes available in the market, and everyone loves to eat it. Cauliflower curry is a favorite among both children and adults. There are many dishes made with cauliflower, and this curry is very tasty and quick to prepare.

I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden.I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower.I flavoured with curry powder, which goes well with the cauliflower.It's also good to use bacon instead of wiener sausages.When I cooked this dish with broccoli, I didn't use curry power or grated cheese. For 4 servings. Recipe by OBU