Lotusroots

Name: Lotusroots
Cuisine: Pakistani
Ingredients: 2-3 sticks Lotus roots; 5-6 Tomatoes; 1/4 kg Youguts; to taste Salt; Red chilli 1/2 t spn; G g paste 2 t spoon; Green chilli 5 6; Oil for cooking; to taste Chat masala; Lemon 1 medium

Fary Feroz @FaryFeroz

Karachi

Lotus roots are usually used in sindhi families. It's very different and unique vegetable. It's roots of kanwal ka phool. It's flower is also eatable and as it's seed is also knws as fruit called DOODI in sindhi. #myculturalrecipes

Fary Feroz @FaryFeroz

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Ingredients

2-3 sticksLotus roots
5-6Tomatoes
1/4 kgYouguts
to tasteSalt
Red chilli 1/2 t spn
Gg paste 2 t spoon
Green chilli 5 6
Oil for cooking
to tasteChat masala
Lemon 1 medium

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Steps

1

1st wash and cut lotusroots and boil them
2

Take oil and tomatoes with cooks with g.g paste properly.
3

Add spices and yougt and cook with low flame and them add cuuted boiled lotus roots
4

Sprinkle chaat masala and lemon juice and chillies and served