Stuff Khandvi Idli

Name: Stuff Khandvi Idli
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup curd; 21/2 cup water; 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp jeera / cumin; 1/2 tsp hing; 5-6 curry leaves; 1 green chilli chopped; 1 onion chopped; 1 small capsicum chopped; 1 potato boiled and mashed; 1/4 cup crumble paneer; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp dry mango powder; 1 tbsp pav bhaji masala; To taste Salt

Maya Tandon @mayas_kitchen

#thespicegirls
#fusionweek

Fusion recipes are mixing and matching of different ingredients from different f, cultures and countries to generate new and innovative recipes.In short is a mix and match of different cuisines.
Khandvi Idli is an Indian fusion recipe as khandvi is a popular dish of Gujarati cuisine and idli comes from South Indians cuisine..

#thespicegirls
#fusionweek

Maya Tandon @mayas_kitchen

#thespicegirls
#fusionweek

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Ingredients

1 cupbesan
1/2 cupcurd
21/2 cupwater
2 tspoil
1 tspmustard seeds
1/2 tspjeera / cumin
1/2 tsphing
5-6curry leaves
1green chilli chopped
1onion chopped
1small capsicum chopped
1potato boiled and mashed
1/4 cupcrumble paneer
1/2 tspred chilli powder
1 tspturmeric powder
1/2 tspdry mango powder
1 tbsppav bhaji masala
To tasteSalt

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Steps

1

Heat oil in a wok and add hing, mustard seeds and jeera as it crackle add chopped green chilli and curry leaves and stir a while
2

Than add turmeric powder,red chilli powder and pav bhaji masala and stir a minute
3

Add onion and cook till translucent, than add capsicum and slightly
4

Than add paneer,potato,dry mango powder and salt and mix it nicely
5

Cook it for a couple of minute than turn off the flame and let it cool
6

For khandvi idli lets prepare batter for this in a mixing bowl take besan and mix curd and water nicely so that no lumps formed
7

Add salt and turmeric powder and mix
8

Grease idli making plates
9

Pour the mixture in a non stick pan and stir it continuously and cook till it thickens on low flame
10

Switch off the flame and pour one spoon batter in idli plate and put stuffing in center and cover it with batter...fill all the plates like this
11

Let it set down,after 10 minutes take out the khandvi idli carefully
12

Cut it in half and now it's ready to serve with green chutney or coconut chutney