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Ghosala chi bhaji/ Sponge gourd curry
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A picture of Ghosala chi bhaji/ Sponge gourd curry.

Ghosala chi bhaji/ Sponge gourd curry

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#everydayveg

#everydayveg

Read more

Ghosala chi bhaji/ Sponge gourd curry

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#everydayveg

#everydayveg

Read more
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Ingredients

  1. 250 gmschopped sponge gourd
  2. 1small onion chopped
  3. 2 tsproasted peanut powder
  4. 1/2 tsp garam masala
  5. 1 tsp red chilli powder
  6. 1 pinchhing
  7. 1/4 tsp turmeric powder
  8. 1 tspmustard seeds
  9. 1 tsp cumin seeds
  10. as per tasteSalt
  11. 1/4 tspsugar (optional)
  12. 1/2 cupwater
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Steps

  1. 1

    In a kadhai take oil add mustard and cumin seeds and let it splutter. Add hing, turmeric and onion and saute.

    A picture of step 1 of Ghosala chi bhaji/ Sponge gourd curry.
  2. 2

    Add red chilli powder,garam masala and sugar and saute. Add sponge gourd and mix well.

    A picture of step 2 of Ghosala chi bhaji/ Sponge gourd curry.
    A picture of step 2 of Ghosala chi bhaji/ Sponge gourd curry.
  3. 3

    Add salt, peanut powder, salt, water and cover with lid and cook for 10 mins.

    A picture of step 3 of Ghosala chi bhaji/ Sponge gourd curry.
    A picture of step 3 of Ghosala chi bhaji/ Sponge gourd curry.
  4. 4

    Ready to serve.

    A picture of step 4 of Ghosala chi bhaji/ Sponge gourd curry.
    A picture of step 4 of Ghosala chi bhaji/ Sponge gourd curry.
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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on September 17, 2019 05:22
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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