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Chatua(Sathu Mavu Mix for Babies)
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A picture of Chatua(Sathu Mavu Mix for Babies).

Chatua(Sathu Mavu Mix for Babies)

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#everydayveg
This is a super-duper health mix for your baby.I love to make it myself for my baby, because you get to know what goes into them and you can customize it as per your baby needs. 

#everydayveg
This is a super-duper health mix for your baby.I love to make it myself for my baby, because you get to know what goes into them and you can customize it as per your baby needs. 

Read more

Chatua(Sathu Mavu Mix for Babies)

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#everydayveg
This is a super-duper health mix for your baby.I love to make it myself for my baby, because you get to know what goes into them and you can customize it as per your baby needs. 

#everydayveg
This is a super-duper health mix for your baby.I love to make it myself for my baby, because you get to know what goes into them and you can customize it as per your baby needs. 

Read more
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Ingredients

  • 1.5 cupRice
  • 1 cupBarley
  • 1 cupRoasted Gram Dal
  • 1 cupWhole Black Urad Dal
  • 1 cupGreen Gram Dal
  • 1/2 cupYellow Moong Dal
  • 1 cupBroken Wheat / Dalia
  • 1/2 cupCashew nuts
  • 1/2 cupBadam / Almonds
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Steps

  1. 1

    Take urad dal and green gram in a bowl and wash them well, drain and add to a dry pan and roast till it turns golden brown and dry. Remove to a plate.

  2. 2

    Take masoor dal and yellow moong dal in a bowl and wash them well, drain and add to a
    dry pan and roast till it turns golden brown and dry. Remove to the same plate.

  3. 3

    Take rice and barley in a bowl and wash them well, drain and add to a
    dry pan and roast till it turns golden brown and dry. Remove to the same
    plate.

  4. 4

    Roast roasted gram dal till golden and remove to the same plate.

    Roast dalia till golden and remove to the same plate.

  5. 5

    Roast cashews and almonds till golden and remove to the same plate. Now grind them in a mixer and sieve it.

  6. 6

    Store in an airtight container.

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Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378
on September 17, 2019 08:22
The secret to being a good chef is to make a soulful connection with your ingredients. 
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