Chicken meatballs

Name: Chicken meatballs
Total time: 1800 s
Yield: +-20 meatballs
Cuisine: South African
Ingredients: 1/2 of large red pepper; 1/2 of large Yellow pepper; 1/2 of large Green pepper; 1 large onion; 3 big mushrooms / 5 small mushrooms; 400 g chicken mince; 1 tbsp crushed garlic; 1 tbsp seven colours spice; 1 tbsp mrs balls origin chutney; 2 tbsp fresh parsley / 1 tbsp of dried parsley; 1 tbsp Worcestershire sauce; 1 tbsp monkey gland sauce; 1 extra large eggs/ 2 small eggs; 1 cup flour

Aphiwe Kaula @cook_18559569

Pietermaritzburg

My sister asked me to cook for her, and I accidentally defrosted the chicken mince instead of chicken breasts. I was at a tight corner because she was really hungry and I needed to whip something fast, so I used my creative juices and came up with this quick,easy, healthy and delicious recipe #mylunch

Aphiwe Kaula @cook_18559569

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Ingredients

30 minutes

+-20 meatballs

1/2of large red pepper
1/2of large Yellow pepper
1/2of large Green pepper
1large onion
3big mushrooms / 5 small mushrooms
400 gchicken mince
1 tbspcrushed garlic
1 tbspseven colours spice
1 tbspmrs balls origin chutney
2 tbspfresh parsley / 1 tbsp of dried parsley
1 tbspWorcestershire sauce
1 tbspmonkey gland sauce
1extra large eggs/ 2 small eggs
1 cupflour

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Steps

30 minutes

1

Mix all the ingredients in a big mixing bowl until all the ingredients are thoroughly mixed together
2

Roll the mixture in small balls. Heat 1 tablespoon of coconut oil/ olive oil in a pan. When the oil is hot (not too hot) place the balls in the pan, make sure they are not touching. Fry on each side until golden brown.
3

Transfer to a plate and serve with sweetchilli sauce