Paneer bhurji

Name: Paneer bhurji
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 2 onions diced; 2 tomatoes diced; 2 green chillies diced; 1/2 inch ginger grated; as needed Chopped coriander; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; to taste Salt

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This is an all time favourite. Whenever you have nothing to prepare...make this...and everyone is happy...

#everydayveg

This is an all time favourite. Whenever you have nothing to prepare...make this...and everyone is happy...

Bhavana Bhakhri @cook_20098

Delhi

#everydayveg

This is an all time favourite. Whenever you have nothing to prepare...make this...and everyone is happy...

#everydayveg

This is an all time favourite. Whenever you have nothing to prepare...make this...and everyone is happy...

Saved

Ingredients

4 servings

250 gmspaneer
2onions diced
2tomatoes diced
2green chillies diced
1/2 inchginger grated
as neededChopped coriander
1/2 tsphaldi powder
1/2 tspred chilli powder
to tasteSalt

Saved

Steps

1

In a pan, add some oil...let it heat and then add the diced onions.
2

Let them brown a bit...and then add diced tomatoes, green chillies and grated ginger.
3

Sautee everything till they softens a bit. Now add all the masalas except salt.
4

Mix well. Now add the grated or mashed paneer in the masala and mix everything properly.
5

Now sautee it on high flame for 2 minutes then add chopped coriander to garnish.
6

Serve hot with chapatis.