Salsa Fresca Dhokla

Name: Salsa Fresca Dhokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dhokla batter which is soaked for 8 hours in buttermilk; 2 tomato finely chopped; 1 onion finely chopped; 1 capsicum finely chopped; 2 jalapeno pepper finely chopped; 1 tbsp garlic finely chopped; 1/2 cup coriander leaves finely chopped; 1 tbsp coriander leaves for garnish; as needed Some apple peice for garnish; as needed Some basil leaves for garnishing; to taste Rock salt; 1 tsp ginger green chill paste; 1 tsp pepper powder; 1/2 tsp cumin powder; 1 tsp oregano; 1 tbsp lemon juice; 1 tsp soda; 1 tsp turmaric powder

Bharti Dhiraj Dand @cook_17481556

#thespicegirls
#fusionweek
Salsa is the Spanish wors for any sauce Salsa in United States typically....Pico de Gallo also known as Salsa Fresca.Dhokla can be eaten for breakfast as a main course as a side dish or as a snack
Maya Tandon
Thoufeera basheer
Manisha Madan
Alefiya tunkiwala
Bharti dhiraj dand

Bharti Dhiraj Dand @cook_17481556

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Ingredients

30min

2 servings

1 cupdhokla batter which is soaked for 8 hours in buttermilk
2tomato finely chopped
1onion finely chopped
1capsicum finely chopped
2jalapeno pepper finely chopped
1 tbspgarlic finely chopped
1/2 cupcoriander leaves finely chopped
1 tbspcoriander leaves for garnish
as neededSome apple peice for garnish
as neededSome basil leaves for garnishing
to tasteRock salt
1 tspginger green chill paste
1 tsppepper powder
1/2 tspcumin powder
1 tsporegano
1 tbsplemon juice
1 tspsoda
1 tspturmaric powder

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Steps

30min

1

Take batter of dhokla add turmaric powder ginger chilli paste salt as per taste and soda mix well & pour in dhokla plate meanwhile heat dhokla pan put dhokla plate & heat it for 10 to 15 mins.cool the plate of dhokla
2

For salsa....Take a bowl add tomato coriander leaves onion garlic jalapeno capsicum lemon juice salt as per taste cucim powder pepper oregano mix well
3

Cut dhokla in round shape then on top put Salsa Fresca and garnish it with coriander leaves apple peice basil leaves
4

Fusion week. Spanish & India