Shaljum Ka Achar

Name: Shaljum Ka Achar
Cuisine: Pakistani
Ingredients: 2 litre water for boiling; 3 liter water for Achar3tbsp salt; 2 tbsp kuti Lal mirch; 1 kilo Shaljum; 2 tbsp pisi Lal mirch; 4 tbsp pisi rai; 3 tbsp garlic paste; 2-3 tbsp gur ya sugar (optional)

Wajiha Zafar @dehlikazaiqa

#myculturalrecipe
Shaljum Ka Achar dehli walo ka khas achar hy.y shaljum KY season my winter my khas Tor sy banaya jata hy.r matar chawal r dalye ki khichri ki Jan Hy Yani khas Tor sy matar chawal banay jaty hyn ke achar tayyar ho gaya hy.boht sy log shaljum KY sath gajar KY pieces bhi dalty hyn.kuch log Pani Wala pasand krty hyn r cups my Dal khany KY sath sip lyty hyn.r kuch log Kam Pani Wala pasand krty hyn r shaljam KY pieces chutni ki tarah bite my lyty hyn.is ka khad ingredients pisi hoi Rai Hy jis sy is my khatas aati Hy.kuch log is ki khatas Kam krny KY liye gur ya sugar add krty hy.rkuch log aysy hi lyty hy.rai garam hoti Hy is liye y sardiyon my best hota hy.y hazma bhi boht acha krta hy.hamary Han ziyadah Pani Wala banta Hy r Adhy log gur Wala pasand krty hyn mjhy gur Wala acha nahi lagta.taqreban hr Dal sabzi KY sath y achar ka sip Lyn mazah aajata Hy.logo ka khayal Hy ke gur ya sugar add krny sy is ki khatas nuqsan nahi dyti.y 4-5din my dhop my ready hota Hy r 5-6 din baad kharab ho jata hy.fridge my bhi boht sy log takhty hyn.lykin bhtar yehi Hy ke fresh bana ya jy.jab y tayyar hojata Hy to is my sy different smell aati Hy Jo boht sy logo ko pasand nahi.

Wajiha Zafar @dehlikazaiqa

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Ingredients

2 litrewater for boiling
3 literwater for Achar3tbsp salt
2 tbspkuti Lal mirch
1kilo Shaljum
2 tbsppisi Lal mirch
4 tbsppisi rai
3 tbspgarlic paste
2-3 tbspgur ya sugar (optional)

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Steps

1

Shaljum ko wash Karyn r opar ka pice Kat lyn.r gol slice my Kat Lyn.
2

Ab shaljum ko boiled krlyn ke gal jyn r Pani phenk dyn.
3

Ab 3liter Pani my salt,paper,Rai, garlic paste Dalyn r shaljam KY boiled peices Dal Kar mix aryn r dhop my rakh dyn.
4

Is Achar ko AP glass jar ya cheni KY maratban ya plastic jar my Dal Kar dhop my rakkhyn.
5

4-5din baad is my khatas Ajay GI.r is ki smell aany lagy GI.jis Sy pata chal jy ga ke y ready Hy.
6

Ab AP ko sugar ya gur add krna ho to daldyn.warna aysy hi use karyn.shaljam ka Achar ready hy.agar Pani km dalna ho to 2liter bhi Dal sakty hyn.matar chawal KY sath serve Karyn.