Open in Cookpad AppSteps
- 1
Make a soft dough by adding above ingredients. In hot water. Then.. grease the dough with oil and rest for 15 minutes.
knead the dough again slightly and pinch a ball sized dough.
dust with wheat flour and roll to small disc.
spread 1 tsp ghee and pinch of garam masala.with the back of a spoon, spread uniformly. - 2
It form a bundle forming a ball sized dough.
also, dust with some wheat flour.
further, roll it in a slightly thick circle like chapati or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
Cooksnaps
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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