Kathiya Wari Choley

Name: Kathiya Wari Choley
Cuisine: Pakistani
Ingredients: White Choley 250gm (Soaked in (add soda) water overnight ); 1 tbsp Ginger garlic paste; Turmeric powder half tsp; 1 tsp Red chilli powder; 1 tbsp Garam masala; Salt as your taste; 1 tbsp Red chilli crushed; Knorr chicken cube 1; 2 pinch Baking powder; Water 1 jug; 1 tsp Lemon Salt (Tatri); Corn flour 2 tbsp. (Dissolve is water); Boiled Potato cubes 2

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#myculturalrecipe

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

White Choley 250gm (Soaked in (add soda) water overnight )
1 tbspGinger garlic paste
Turmeric powder half tsp
1 tspRed chilli powder
1 tbspGaram masala
Salt as your taste
1 tbspRed chilli crushed
Knorr chicken cube 1
2 pinchBaking powder
Water 1 jug
1 tspLemon Salt (Tatri)
Corn flour 2 tbsp. (Dissolve is water)
Boiled Potato cubes 2

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Steps

1

Take a pot add white choley, Ginger garlic paste, Turmeric powder, Red chilli powder,
2

Garam masala, Salt, Red chilli crushed, Knorr chicken cube, Baking powder
3

And add water. Mix it and cover it to cook until choley become soft.
4

When choley become soft add Lemon salt, Corn flour (Dissolve is water) and boiled potato. Cook 2-3 mins more then switch off the flame.
5

Kathiya wari choley is ready.