Puliyogare Shots

Name: Puliyogare Shots
Cuisine: Indian
Ingredients: 4 Cups cooked soogy plain rice; to taste Salt; 3 tbsp Puliyogare Ready Pulp (Homemade- Preserved) / or Readymade; 5-6 Cheese Cubes; 5 cup Oil to fry; 1/4 tsp turmeric powder; 5 tbsp corn flour; 1/4 cup water to make batter; 1/4 Corn flakes powder; 1/4 bread crumbs; To taste Salt

Vaishali Panchal @cook_18329237

Bangalore

Authentic Tamarind rice with Cheese : South meets West. #Themagiconplates #Fusionweek #partyfood

Vaishali Panchal @cook_18329237

Bangalore

Authentic Tamarind rice with Cheese : South meets West. #Themagiconplates #Fusionweek #partyfood

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Ingredients

4 Cupscooked soogy plain rice
to tasteSalt
3 tbspPuliyogare Ready Pulp (Homemade- Preserved) / or Readymade
5-6Cheese Cubes
5 cupOil to fry
1/4 tspturmeric powder
To make puliyogare coating
5 tbspcorn flour
1/4 cupwater to make batter
1/4Corn flakes powder
1/4bread crumbs
To tasteSalt

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Steps

1

In a mixing vessel put in cooked rice, Put in turmeric powder, oil to bind the masala, Ready Puliyogare pulp. Mix well & mash it to paste for making balls
2

Make a soft non-sticky dough balls. keep aside.now pinch a ball sized pulivogary mixture and flatten slightly.
place a cubed sized cheese in the centre.• •Get the edges together and stuff the cheese well.
form a smooth ball, making sure there are no cracks.
further, Dip the balls in cornstarch paste & coat it immediately with breadcrumbs & Corn flakes crushed powder. Once the balls are ready keep in fridge for 10 mins for setting
3

In a bowl put the ready coriander chutney & add the fresh curd, mix them well & keep it aside
4

Remove the Ready pilivogary balls from fridge,Heat oil & Start frying them till golden brown. On a Tissue paper let the fried puliyogare balls get off extra oil
5

Jhatpat Puliyogare Shots are ready to be served with yogurt dip, serve them accordingly with garnishing. kids love them with mayonnaise