Mutton chap

Name: Mutton chap
Cuisine: South African
Ingredients: 1/2 cup mutton mince; 1/2 cup chany ki daal; 4 ya 5 cloves garlic; 1 inch ginger piece; 1 small onion; 4 ya 5 longi mirch; 2 tbsp sabit dahnya; 1 patato; 1 onion chopped; 3 tomato chopped; 2 green chilli chopped; 1 1/2 tsp salt ya as your taste; 1/2 cup oil; 3 tbsp hara dahiya chopped

Ghazala Israr @cook_16590767

Shahdadpur

6 week challenge

Ghazala Israr @cook_16590767

Shahdadpur

6 week challenge

Saved

Ingredients

1/2 cupmutton mince
1/2 cupchany ki daal
4ya 5 cloves garlic
1 inchginger piece
1small onion
4ya 5 longi mirch
2 tbspsabit dahnya
1patato
1onion chopped
3tomato chopped
2green chilli chopped
1 1/2 tspsalt ya as your taste
1/2 cupoil
3 tbsphara dahiya chopped

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Steps

1

Oil hara dahniya chopped onion tomato chopped green chilli salt ke ilawa aik pan main chany ke daal ko 15 mint soak kar ke all ingredients dal kar 1/2 cup pani dal kar cover kar ke silow flam per cook karein cook karein chany ki dal soft hony tak
2

Phir patato ki skin remove kar ke sub ko choper main dal kar chop kar lein
3

Phir aik pan main oil dal kar garamker ke chopped onion dal kar light brown hony tak soty karein phir chopped tomato chopped green chilli dal kar tomato soft hony tak cook karein phir chopped Kia hua mutton mince dal kar fry karein salt bhi add kar lein
4

Agar aik like karein to aik egg bhi beet kar ke dal kar mix karein ke fry karein jub oil nazar any lagy to hara dahniya dal kar mix kar ke dish out kar ke serve karein