Brown Butter Bourbon Rice Crispy Treats
Brown Butter Bourbon Rice Crispy Treats
Steps
- 1
Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes
- 2
Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan
- 3
Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes
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