Chanay ki daal ka halwa

Name: Chanay ki daal ka halwa
Total time: 7200 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: Ek kg chana daal; 4 cup sugar; 1.5 kgmilk; 1 cup desi ghee; 3 cup water; Elaichi as required; Dry fruits bht sary

Rabell Waqar @cook_18630556

Chanay ki daal ka halwa...

Rabell Waqar @cook_18630556

Chanay ki daal ka halwa...

Saved

Ingredients

2 hours

10 person

Ek kg chana daal
4 cupsugar
1.5kgmilk
1 cupdesi ghee
3 cupwater
Elaichi as required
Dry fruits bht sary

Saved

Steps

2 hours

1

Sb sy pehly 4 hours ke liye daal bhigo dein wash kar ke...
2

Ab dudh boil kar ke usmei daal daal dein or daal gala lein takreebun half hour mein daal gal jaye gi then sara dudh dry krlen....
3

Ab ek bari tray ya tashly mein daal nikal dein or phaila lein then fan ke neechy dakh kar thanda krlen....
4

Ab isey chopper krlen or again bari tray ya tashley mein phela kar hawa mein rakhden for 20 to 25 mints....
5

Bari c karahi lein or medium flame rakhen... Daal daal dein or is tarhan bhone jaisy suji bhoonty hain musalsal spoon chalaty rehna hay jub tak yeh same suji ki shakal mein ajaye or brown na hojye jaisy he bilkul powder form ya suji ki form mein ayegi colour change karegi dark brown colour atey he nikal lein tray mein....
6

Isey karahi mein ghee dalen garam hojaye to elaichi dalen achy sy garam karen or flame off kar ke pani add karen sth he sugar bhi... Again flame on krden... Or ek ubal anay py daal add karen or bhunty jayen high flame py jub he done hony lagy gi to sides sy karahi chordne lagy gi marzi ke mewa wagera add karen...
7

Ab last step... Jaisy he daal hojaye to foran ghee sy grease ki hui trays mein isey phelaty jayen jaisy pics mein hay... Or mukammal thanda hone py marzi ke shapes py cut krlen...
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