Aloo matar curry recipe

Name: Aloo matar curry recipe
Total time: 900 s
Yield: for 5 peoples
Cuisine: Indian
Ingredients: 3 cups fresh green peas; 2 medium potatoes; 1 cup tomato puree; 1 tbsp gingar paste; 1 tbsp garlic paste; 1 tbsp cumin seeds; 2 tbsp red chilli powder; 2 tbsp coriander powder; 2 tbsp Oil; to taste Salt; as required Coriander leaves, for garnishing

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#aloo matar recipes is a mouth-watering Indian curry of potato and green peas that tastes delicious served with roti, chapati or paratha in lunch or dinner.

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#aloo matar recipes is a mouth-watering Indian curry of potato and green peas that tastes delicious served with roti, chapati or paratha in lunch or dinner.

Saved

Ingredients

15 minutes

for 5 peoples

3 cupsfresh green peas
2medium potatoes
1 cuptomato puree
1 tbsp gingar paste
1 tbsp garlic paste
1 tbsp cumin seeds
2 tbspred chilli powder
2 tbspcoriander powder
2 tbsp Oil
to tasteSalt
as requiredCoriander leaves, for garnishing

Saved

Steps

15 minutes

1

Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
2

Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
3

Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
4

Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
5

Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
6

Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.